"AROUND THE HOTEL "

• A two steps of the hotel you will pourez to taste our spécialitées local in many restaurants with thêmes (oysters, seafood, mouclade etc...)

• the kitchen charentaise including that of the country Marennes Oléron is not remains about it in the Traditionelle gastronomy or original of France.

• Subtil mixture of fruits of the Earth and treasures of the sea, they are as many savours, of odors and colors that charmers of papillae extremely well being likely to make you come and not set out again more.

• You will pourez benefit from many beaches of sand fine Atlantique side or the unintermitting side with Boyardville face at the height Boyard and with the Small rock, or the children will be able bathed in all sécuritées.

• Benefit from many cycle tracks and course health in forest and in the ground.

• Appreciate your moments of libèrté for visited and to taste oysters in the ostéicoles parks of oléron floret of the local gastronomy.

• " the pineau " fruit of a fortunate coincidence, a soft white or red aperitif to taste quite fresh.

• " the cognac " glory and king of the charentes discover enivrant it perfume of " liquor of gold ".

• " the typical markets of oléron " permanent or éstivals under the sun or the markets, you find all there the regional products.

• At the beginning of the hotel leave to visit the salt-water marshes to see the history and the harvest of the white gold of the sea, architecture oléronnaise, its churches, the headlight of chassiron and in the village of Dolus you will find a great number of craftsmen.